Honey Garlic Chicken (plus some really tasty sauce!)

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Honey Garlic Chicken (plus some really tasty sauce!)
Prep Time: 10 minutes  Cook Time: 60 minutes  Yield: 4 - 6 servings plus about 1 cup sauce 1x
SCALE 1x2x3x

  • 3 lbs chicken thighs (you can use any chicken you like really, not only thighs)
  • 4 – 6 cloves garlic, finely minced
  • 1 small onion, grated or minced into fine pieces
  • 1/4 cup soy sauce (I used the reduced sodium kind)
  • 1/3 cup ketchup
  • 1/3 cup + 1 Tbsp honey
  • Pinch of red pepper flakes
  • 1 tbsp rice wine vinegar
  • 1 1/2 tbsps brown sugar
For the Sauce on the Side:
  • 2 tsps cornstarch
  • Drippings from the baking dish


  1. Pre-heat the oven to 375°F.
  2. In a glass 9″x10″ baking dish, whisk together all ingredients except for the chicken. Combine well.
  3. Place the chicken into the dish and spoon some of the mixture over top of each piece.
  4. Optional: You can marinade the chicken in this mixture ahead of time if you like.
  5. Place the baking dish in the oven uncovered and bake for 45 – 60 minutes. (Make sure to also spoon some of the sauce over the chicken a few times as it’s cooking)
  6. Once the chicken is finished cooking, remove from the baking dish and place on a serving plate.
  7. Serve with rice, veggies or anything else you might enjoy it with!

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